Olives > Our work
The precious qualities of Aquamela Bio extra virgin olive oil are a direct result of our outstanding care for our olive trees, from the early stage of the olive growth until their pressing.
In order to minimize the extra virgin olive oil acidity and maximize its organoleptic qualities, we only harvest healthy and optimally ripe olives either by hand-picking or adopting non-traumatic techniques.
Furthermore, we bestow special attention to the bottling stage. In fact, both the minimum
sunlight exposure and the constant storage temperature of the bottles allow our olive oil to
protect its precious antioxidant properties. So when our extra virgin oil reaches your table, these
properties will be unvaried and granted for at least 18 months after bottling.
'Bella di Cerignola' in Brine